Saturday, March 17, 2007

Health & Wellness Seminar:
Got Mold?


Presented by Young Living NW

Visit Young Living Northwest

March 20th, 2007 • 7:00 PM - 9:00 PM
Edmonds Conference Center
201 Fourth Avenue North
Edmonds, WA 98020

Free to the general public, $10 for YLEO Members

Do you remember the classic spice scented smell of Grandma’s kitchen? The scent of cloves, cinnamon, and citrus permeating the house helped keep mold, bacteria and viruses at bay. Today household mold is a serious problem.

50% of buildings, both old and new, have Mold resulting in a 50-100% increase of it's occupants having respiratory problems - 2 Studies, Harvard and Johns Hopkins Universities

1 in 7 Americans suffers from acute fungal sinustis, resulting from exposure to mold - Mayo Clinic

Bleach, Ozone, and chemicals typically used for treating mold are ineffective and are hazardous to your health - US EPA and the American Industrial Hygiene Association Bob Franks, a retired Quality Assurance Specialist for the Puget Sound Clean Air Agency with a chemistry degree from WSU, will present the latest science on toxic black mold by Dr. Edward Close, Ph.D, PE. Dr. Close is a recognized expert Environmental Engineer with 40 years experience in the field.

Learn what you can do to prevent and eliminate toxic mold in the home and workplace. Dr. Close’s recent research and important discovery support how we can use nature’s plant kingdom to clean-up and protect our indoor environments.

This solution may surprise you!

It smells like Grandma’s kitchen... and is as safe as eating her apple pie!

- This is an educational seminar on Toxic Mold you won’t want to miss -

Pre-register to reserve your seat, contact:

Evelyn at Young Living Northwest

Upcoming Health and Wellness Seminars in Edmonds, WA

April 17th, 2007
KIDS, PETS, FLEAS and PESTS
Are you ready to get toxic products out of your kids & pets lives? We’ll tell you what we’ve done to make a change!

May 15th, 2007
Cooking with Essential Oils
Chef Debra Lane, of Chef To Go, will demonstrate how to expand your cooking repertoire!